Book Direct with the Owner at 8 On The Point in East Perth with Accommodation Mt Buller. Click on the book now to make your online booking or press the Call Now button to get your special price.
At 8 On The Point, it is about traditional Chinese cuisine with a modern twist to indulge the diners with a mouth-watering, multi-sensory culinary experience. The food is a rich tapestry of the new worlds of Cantonese cuisine with a nod to the Hong Kong palate. Experience our fusion creations which showcase the best of Western Australian and Australian produce. 8 on the Point promise to source local fresh ingredients such as Crayfish, Snow Crab and live WA Abalone, which are all on display in our seafood tanks so you can enjoy a selection of live seafood made by our very own seafood masters.
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